JOURNAL ARTICLE

Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions

Keywords:
Rutin Emulsion Chemistry Adsorption Soy protein Surface tension Zeta potential Chemical engineering Chromatography Organic chemistry Antioxidant Food science

Metrics

94
Cited By
9.98
FWCI (Field Weighted Citation Impact)
38
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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