BOOK-CHAPTER
Coalescence Stability of Protein-stabilized Emulsions
Eva TornbergNandanie Ediriweera
Year: 2005 Elsevier eBooks Pages: 52-63 Publisher: Elsevier BV
Keywords:
Coalescence (physics) Materials science Chemical engineering Chemistry Physics Astrobiology Engineering
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8
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0.25
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Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Protein Structure and Dynamics
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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