Xylitol Bioproduction in Hemicellulosic Hydrolysate Obtained from Sorghum Forage Biomass

Danielle Camargo; Luciane Sene; Daniela Inês Loreto Saraiva Variz; Maria das Graças de Almeida Felipe

doi:10.1007/s12010-015-1531-4

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Xylitol Bioproduction in Hemicellulosic Hydrolysate Obtained from Sorghum Forage Biomass

Danielle Camargo Luciane Sene Daniela Inês Loreto Saraiva Variz Maria das Graças de Almeida Felipe

Year: 2015 Journal: Applied Biochemistry and Biotechnology Vol: 175 (8)Pages: 3628-3642 Publisher: Springer Science+Business Media

DOI: 10.1007/s12010-015-1531-4

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Keywords:

Hemicellulose Hydrolysate Xylitol Chemistry Xylose Food science Bioproduction Biomass (ecology) Hydrolysis Biochemistry Fermentation Agronomy Biology

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Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Xylitol Bioproduction in Hemicellulosic Hydrolysate Obtained from Sorghum Forage Biomass

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