JOURNAL ARTICLE

Evaluation of sorghum straw hemicellulosic hydrolysate for biotechnological production of xylitol by Candida guilliermondii.

Luciane SenePriscila Vaz de ArrudaSimone Maria Menegatti de OliveiraMaria G. A. Felipe

Year: 2011 Journal:   PubMed Vol: 42 (3)Pages: 1141-6   Publisher: National Institutes of Health

Abstract

A preliminary study on xylitol production by Candida guilliermondii in sorghum straw hemicellulosic hydrolysate was performed. Hydrolysate had high xylose content and inhibitors concentrations did not exceed the commonly found values in other hemicellulosic hydrolysates. The highest xylitol yield (0.44 g/g) and productivity (0.19 g/Lh) were verified after 72 hours.

Keywords:
Hydrolysate Xylitol Xylose Food science Sorghum Straw Chemistry Biotechnology Agronomy Biochemistry Biology Fermentation Hydrolysis

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Citation History

Topics

Biofuel production and bioconversion
Physical Sciences →  Engineering →  Biomedical Engineering
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
Microbial Metabolites in Food Biotechnology
Health Sciences →  Nursing →  Nutrition and Dietetics
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