JOURNAL ARTICLE

Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC

Susanne KuhrUlrich H. Engelhardt

Year: 1991 Journal:   European Food Research and Technology Vol: 192 (6)Pages: 526-529   Publisher: Springer Science+Business Media
Keywords:
Gallic acid Chemistry Chromatography Catechin Caffeine Epigallocatechin gallate High-performance liquid chromatography Dry weight Extraction (chemistry) Epicatechin gallate Acetic acid Polyphenol Food science Biochemistry Botany Antioxidant

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59
Cited By
1.06
FWCI (Field Weighted Citation Impact)
17
Refs
0.73
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Tea Polyphenols and Effects
Health Sciences →  Medicine →  Pathology and Forensic Medicine
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Natural product bioactivities and synthesis
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
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