JOURNAL ARTICLE

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu WangKeith HelliwellYou Xiaoqing

Year: 2000 Journal:   Food Chemistry Vol: 68 (1)Pages: 115-121   Publisher: Elsevier BV
Keywords:
Gallic acid Chromatography Catechin Chemistry Repeatability Caffeine Elution High-performance liquid chromatography Green tea Epigallocatechin gallate Methanol Gradient elution Green tea extract Polyphenol Food science Antioxidant Biochemistry Organic chemistry Biology

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224
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13
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0.93
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Citation History

Topics

Tea Polyphenols and Effects
Health Sciences →  Medicine →  Pathology and Forensic Medicine
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Morinda citrifolia extract uses
Health Sciences →  Medicine →  Complementary and alternative medicine
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