Active antimicrobial food and beverage packaging

Gracia López‐Carballo; Joaquín Gómez‐Estaca; Rafael Catalá; Pilar Hernández‐Muñoz; Rafael Gavara

doi:10.1533/9780857095664.1.27

ScienceGate Book Chapters

BOOK-CHAPTER

Active antimicrobial food and beverage packaging

Gracia López‐Carballo Joaquín Gómez‐Estaca Rafael Catalá Pilar Hernández‐Muñoz Rafael Gavara

Year: 2012 Elsevier eBooks Pages: 27-54 Publisher: Elsevier BV

DOI: 10.1533/9780857095664.1.27

Get Full-Text PDF Get Analytical Report

Keywords:

Antimicrobial Food packaging Active packaging Food science Biochemical engineering Food products Food safety Biotechnology Process engineering Chemistry Engineering Biology Microbiology

Metrics

Cited By

8.92

FWCI (Field Weighted Citation Impact)

Refs

0.96

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Essential Oils and Antimicrobial Activity

Life Sciences → Agricultural and Biological Sciences → Food Science

Antimicrobial agents and applications

Physical Sciences → Chemistry → Organic Chemistry

Active antimicrobial food and beverage packaging

Metrics

Citation History

Topics

Related Documents

Active Antimicrobial Food Packaging

Active nanocomposites for food and beverage packaging

Introductory Chapter: Active Antimicrobial Food Packaging

Antimicrobial nanoparticles in active food packaging applications

Active components for application in antimicrobial food packaging