Antimicrobial nanoparticles in active food packaging applications

Swarup Roy; Ruchir Priyadarshi; Deblina Biswas; Jong‐Whan Rhim

doi:10.1016/b978-0-323-90044-7.00002-1

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Antimicrobial nanoparticles in active food packaging applications

Swarup Roy Ruchir Priyadarshi Deblina Biswas Jong‐Whan Rhim

Year: 2024 Elsevier eBooks Pages: 21-32 Publisher: Elsevier BV

DOI: 10.1016/b978-0-323-90044-7.00002-1

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Keywords:

Food spoilage Food processing Food waste Population Food systems Business Shelf life Agriculture Food packaging Food industry Food safety Food supply Agricultural economics Food security Natural resource economics Biotechnology Engineering Food science Geography Waste management Economics Environmental health Biology Medicine

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118

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0.97

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Topics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Nanoparticles: synthesis and applications

Physical Sciences → Materials Science → Materials Chemistry

Microplastics and Plastic Pollution

Physical Sciences → Environmental Science → Pollution

Antimicrobial nanoparticles in active food packaging applications

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Citation History

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