Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution

Rachna Pandey; Gerard H. Pieper; Alexander Ter Beek; Norbert O. E. Vischer; J.P.P.M. Smelt; Erik M. M. Manders; Stanley Brul

doi:10.1016/j.fm.2015.06.007

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Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution

Rachna Pandey Gerard H. Pieper Alexander Ter Beek Norbert O. E. Vischer J.P.P.M. Smelt Erik M. M. Manders Stanley Brul

Year: 2015 Journal: Food Microbiology Vol: 52 Pages: 88-96 Publisher: Elsevier BV

DOI: 10.1016/j.fm.2015.06.007

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Keywords:

Bacillus subtilis Spore Sorbic acid Germination Endospore Resolution (logic) Chemistry Bacillaceae Bacillales Microbiology Food science Biology Botany Bacteria Genetics

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Microbial Inactivation Methods

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Bacillus and Francisella bacterial research

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Bacteriophages and microbial interactions

Physical Sciences → Environmental Science → Ecology

Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution

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