JOURNAL ARTICLE
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution
Rachna PandeyAlexander Ter BeekNorbert O. E. VischerJ.P.P.M. SmeltRobèr KempermanErik M. M. MandersStanley Brul
Year: 2014 Journal: Food Microbiology Vol: 45 (Pt A)Pages: 63-70 Publisher: Elsevier BV
Keywords:
Spore Bacillus subtilis Germination Spore germination Food spoilage Gallic acid Food science Bacteria Biology Chemistry Endospore Botany Microbiology Biochemistry
Metrics
22
Cited By
1.45
FWCI (Field Weighted Citation Impact)
29
Refs
0.79
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Tea Polyphenols and Effects
Health Sciences → Medicine → Pathology and Forensic Medicine
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Listeria monocytogenes in Food Safety
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
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