JOURNAL ARTICLE

Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution

Keywords:
Spore Bacillus subtilis Germination Spore germination Food spoilage Gallic acid Food science Bacteria Biology Chemistry Endospore Botany Microbiology Biochemistry

Metrics

22
Cited By
1.45
FWCI (Field Weighted Citation Impact)
29
Refs
0.79
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Tea Polyphenols and Effects
Health Sciences →  Medicine →  Pathology and Forensic Medicine
Microbial Inactivation Methods
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Listeria monocytogenes in Food Safety
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
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