JOURNAL ARTICLE

New chemical constituents from the Piper betle Linn. (Piperaceae)

Atiya, AkhtarBarij Nayan SinhaLal, Uma Ranjan

Year: 2017 Journal:   OPAL (Open@LaTrobe) (La Trobe University)   Publisher: La Trobe University

Abstract

The phytochemical investigation of chloroform extract from Piper betle var. haldia, Piperaceae, leaves has resulted in the isolation of two new chemical constituents which were identified as 1-n-dodecanyloxy resorcinol (H1) and desmethylenesqualenyl deoxy-cepharadione-A (H4), on the basis of spectroscopic data 1D NMR (1H and 13C) and 2D NMR (1H-1H COSY and HMBC) as well as ESI-MS, FT-IR and HR-ESI-MS analyses. Compounds H1 and H4 showed excellent antioxidant DPPH free radical scavenging activity with IC50 values of 7.14 μg/mL and 8.08 μg/mL compared to ascorbic acid as a standard antioxidant drug with IC50 value of 2.52 μg/mL, respectively. Evaluation of cytotoxic activity against human hepatoma cell line (PLC-PRF-5) showed moderate effect with the GI50 values of 35.12 μg/mL for H1, 31.01 μg/mL for H4, compared to Doxorubicin® as a standard cytotoxic drug with GI50 value of 18.80 μg/mL.

Keywords:
Phytochemical Ascorbic acid DPPH Antioxidant Chemical constituents Chloroform Two-dimensional nuclear magnetic resonance spectroscopy

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Topics

Oral Health Pathology and Treatment
Health Sciences →  Dentistry →  Periodontics
Pharmacological Effects of Medicinal Plants
Health Sciences →  Medicine →  Pharmacology
Oral health in cancer treatment
Health Sciences →  Medicine →  Pulmonary and Respiratory Medicine
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