JOURNAL ARTICLE
Chemical constituents from Piper betle L. Var Nigra (Piperaceae)
Fajar PrasetyaSupriatno SalamAgung RahmadaniHadi KuncoroRolan Rusli
Year: 2021 Journal: Journal Of Tropical Pharmacy And Chemistry Vol: 5 (3)Pages: 229-232 Publisher: Mulawarman University
Abstract
Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.
Keywords:
Piperaceae Piper Chemistry Traditional medicine Chemical constituents Terpene Fatty acid Stereochemistry Organic chemistry Chromatography Medicine
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0.99
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4
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0.72
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Citation History
Topics
Piperaceae Chemical and Biological Studies
Life Sciences → Pharmacology, Toxicology and Pharmaceutics → Pharmacology
Essential Oils and Antimicrobial Activity
Life Sciences → Agricultural and Biological Sciences → Food Science
Biochemical Analysis and Sensing Techniques
Health Sciences → Nursing → Nutrition and Dietetics
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