Use of Immobilized Candida Yeast Cells for Xylitol Production from Sugarcane Bagasse Hydrolysate

Walter Carvalho; Sílvio Silvério da Silva; Attílio Converti; Michele Vítolo; Maria G. A. Felipe; Inês C. Roberto; Messias Borges Silva; Ismael M. Mancilha

doi:10.1385/abab:98-100:1-9:489

JOURNAL ARTICLE

Use of Immobilized Candida Yeast Cells for Xylitol Production from Sugarcane Bagasse Hydrolysate

Walter Carvalho Sílvio Silvério da Silva Attílio Converti Michele Vítolo Maria G. A. Felipe Inês C. Roberto Messias Borges Silva Ismael M. Mancilha

Year: 2002 Journal: Applied Biochemistry and Biotechnology Vol: 98-100 (1-9)Pages: 489-496 Publisher: Springer Science+Business Media

DOI: 10.1385/abab:98-100:1-9:489

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Keywords:

Bagasse Xylitol Hydrolysate Yeast Chemistry Xylose Food science Fermentation Microbiology Biotechnology Biochemistry Pulp and paper industry Biology Hydrolysis

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Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Enzyme Production and Characterization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Use of Immobilized Candida Yeast Cells for Xylitol Production from Sugarcane Bagasse Hydrolysate

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