Enhanced Xylitol Production by Precultivation of Candida guilliermondii Cells in Sugarcane Bagasse Hemicellulosic Hydrolysate

Rita de Cássia Lacerda Brambilla Rodrigues; Luciane Sene; Gilvane Souza de Matos; Inês C. Roberto; Adalberto Pessoa; Maria G. A. Felipe

doi:10.1007/s00284-005-0242-4

JOURNAL ARTICLE

Enhanced Xylitol Production by Precultivation of Candida guilliermondii Cells in Sugarcane Bagasse Hemicellulosic Hydrolysate

Rita de Cássia Lacerda Brambilla Rodrigues Luciane Sene Gilvane Souza de Matos Inês C. Roberto Adalberto Pessoa Maria G. A. Felipe

Year: 2006 Journal: Current Microbiology Vol: 53 (1)Pages: 53-59 Publisher: Springer Science+Business Media

DOI: 10.1007/s00284-005-0242-4

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Keywords:

Xylitol Hydrolysate Xylose Bagasse Food science Ethanol fuel Hemicellulose Fermentation Biochemistry Chemistry Arabinose Biology Biotechnology Hydrolysis

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Topics

Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

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