BOOK-CHAPTER

Pretreatment of Sugarcane Bagasse Hemicellulose Hydrolysate for Xylitol Production by Candida guilliermondii

Abstract

In order to remove or reduce the concentrations of toxic substances present in the sugarcane bagasse hemicellulose hydrolysate for xylose-to-xylitol bioconversion, the hydrolysate was pretreated by changing the initial pH level through the combination of different bases and acids with or without the subsequent addition of activated charcoal. Attention was given to the influence of the fermentation time as well.The experiments were based on multivariate statistical concepts, with the application of fractional factorial design techniques to identify the important variables in the process. Subsequently, the levels of these variables were quantified by the response surface methodology, which permitted the establishment of the best pretreatment procedure with a xylose-to-xylitol bioconversion efficiency of 86.2%. This procedure consisted in increasing the pH of the hydrolysate from 0.5 to 7.0 with CaO and reducing it to 5.5 with H3PO4. Next, the hydrolysate was treated with activated charcoal (2.4%). The highest xylitol yield (0.79 g/g) corresponded to a productivity of 0.47 g/L/h.

Keywords:
Hydrolysate Xylitol Bioconversion Bagasse Hemicellulose Xylose Chemistry Food science Activated charcoal Response surface methodology Fermentation Charcoal Pulp and paper industry Biotechnology Biochemistry Chromatography Hydrolysis Biology Organic chemistry Adsorption Engineering

Metrics

143
Cited By
3.90
FWCI (Field Weighted Citation Impact)
22
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Biofuel production and bioconversion
Physical Sciences →  Engineering →  Biomedical Engineering
Sugarcane Cultivation and Processing
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics

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JOURNAL ARTICLE

Xylitol production from aspenwood hemicellulose hydrolysate by Candida guilliermondii

L. Preziosi-BelloyValérie NolleauJ. M. Navarro

Journal:   Biotechnology Letters Year: 2000 Vol: 22 (3)Pages: 239-243
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