JOURNAL ARTICLE
Spontaneous formation of protein microcapsules using water-in-water emulsions stabilized by protein microgels
Maria MoutkaneColleen P.K. MudauGireeshkumar BalakrishnanChristophe ChassenieuxTaco Nicolaï
Year: 2025 Journal: Journal of Colloid and Interface Science Vol: 699 (Pt 1)Pages: 138109-138109 Publisher: Elsevier BV
Keywords:
Chemical engineering Chemistry Emulsion Materials science Organic chemistry
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1
Cited By
3.56
FWCI (Field Weighted Citation Impact)
26
Refs
0.83
Citation Normalized Percentile
Is in top 1%
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Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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