JOURNAL ARTICLE

Spontaneous formation of protein microcapsules using water-in-water emulsions stabilized by protein microgels

Maria MoutkaneColleen P.K. MudauGireeshkumar BalakrishnanChristophe ChassenieuxTaco Nicolaï

Year: 2025 Journal:   Journal of Colloid and Interface Science Vol: 699 (Pt 1)Pages: 138109-138109   Publisher: Elsevier BV
Keywords:
Chemical engineering Chemistry Emulsion Materials science Organic chemistry

Metrics

1
Cited By
3.56
FWCI (Field Weighted Citation Impact)
26
Refs
0.83
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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