BOOK-CHAPTER
Production of Pickering Emulsions Stabilized by Protein Microgels
Jéssica Thaís do Prado SilvaElisa Franco RibeiroTiago Carregari PolachiniVânia Regina Nicoletti
Year: 2025 Methods and protocols in food science Pages: 133-145 Publisher: Springer Nature
Keywords:
Pickering emulsion Materials science Chemical engineering Polymer science Nanotechnology Engineering Nanoparticle
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25
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0.27
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Topics
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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