BOOK-CHAPTER
Optimization of the Pulsed-Electric-Field-Assisted Extraction of Carbohydrates from Potato Peel
Sana YakoubiSelma ZammouchiNajoua Karray‐Bouraoui
Year: 2025 Methods and protocols in food science Pages: 161-170 Publisher: Springer Nature
Keywords:
Extraction (chemistry) Electric field Materials science Chromatography Chemistry Physics
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Topics
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Magnetic and Electromagnetic Effects
Life Sciences → Biochemistry, Genetics and Molecular Biology → Physiology
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
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