JOURNAL ARTICLE
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
Eduardo PuértolasO. Cregenzán-AlbertiElisa LuengoIgnacio ÃlvarezJavier Raso
Year: 2012 Journal: Food Chemistry Vol: 136 (3-4)Pages: 1330-1336 Publisher: Elsevier BV
Keywords:
Anthocyanin Extraction (chemistry) Solvent Chemistry Yield (engineering) Ethanol Chromatography Food science Materials science Organic chemistry
Metrics
212
Cited By
13.65
FWCI (Field Weighted Citation Impact)
38
Refs
0.99
Citation Normalized Percentile
Is in top 1%
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Citation History
Topics
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Magnetic and Electromagnetic Effects
Life Sciences → Biochemistry, Genetics and Molecular Biology → Physiology
Radiation Effects and Dosimetry
Life Sciences → Agricultural and Biological Sciences → Food Science
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