JOURNAL ARTICLE

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Keywords:
Anthocyanin Extraction (chemistry) Solvent Chemistry Yield (engineering) Ethanol Chromatography Food science Materials science Organic chemistry

Metrics

212
Cited By
13.65
FWCI (Field Weighted Citation Impact)
38
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Microbial Inactivation Methods
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Magnetic and Electromagnetic Effects
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Physiology
Radiation Effects and Dosimetry
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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