Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

Chao Ji; Sai Li; Xiao Jing Guo; Qing Yang; Zhiyong Gong; Yacheng Hao; Xin Liu

doi:10.1016/j.ijbiomac.2025.142777

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Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

Chao Ji Sai Li Xiao Jing Guo Qing Yang Zhiyong Gong Yacheng Hao Xin Liu

Year: 2025 Journal: International Journal of Biological Macromolecules Vol: 308 (Pt 4)Pages: 142777-142777 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2025.142777

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Keywords:

Shellac Pickering emulsion Cationic polymerization Starch Emulsion Carotene Chemistry Nanoparticle Chemical engineering Amorphous solid Colloid Polymer chemistry Organic chemistry Coating

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

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