JOURNAL ARTICLE

Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

Chao JiSai LiXiao Jing GuoQing YangZhiyong GongYacheng HaoXin Liu

Year: 2025 Journal:   International Journal of Biological Macromolecules Vol: 308 (Pt 4)Pages: 142777-142777   Publisher: Elsevier BV
Keywords:
Shellac Pickering emulsion Cationic polymerization Starch Emulsion Carotene Chemistry Nanoparticle Chemical engineering Amorphous solid Colloid Polymer chemistry Organic chemistry Coating

Metrics

4
Cited By
14.24
FWCI (Field Weighted Citation Impact)
55
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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