JOURNAL ARTICLE

Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility

Wenhui QiZhisheng ZhangTao Wu

Year: 2020 Journal:   International Journal of Biological Macromolecules Vol: 164 Pages: 1432-1442   Publisher: Elsevier BV
Keywords:
Pickering emulsion Chemistry Bioavailability Emulsion Chemical stability Chemical engineering Carotene Chromatography Nuclear chemistry Organic chemistry

Metrics

81
Cited By
7.71
FWCI (Field Weighted Citation Impact)
61
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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