Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility

Wenhui Qi; Zhisheng Zhang; Tao Wu

doi:10.1016/j.ijbiomac.2020.07.227

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Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility

Wenhui Qi Zhisheng Zhang Tao Wu

Year: 2020 Journal: International Journal of Biological Macromolecules Vol: 164 Pages: 1432-1442 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2020.07.227

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Keywords:

Pickering emulsion Chemistry Bioavailability Emulsion Chemical stability Chemical engineering Carotene Chromatography Nuclear chemistry Organic chemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility

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Citation History

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