3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene

Lei Feng; Ming Li; Zhuqing Dai; Yayuan Xu; Zhongyuan Zhang; Min Zhang; Dongxing Yu; Dajing Li

doi:10.1016/j.carbpol.2025.123429

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3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene

Lei Feng Ming Li Zhuqing Dai Yayuan Xu Zhongyuan Zhang Min Zhang Dongxing Yu Dajing Li

Year: 2025 Journal: Carbohydrate Polymers Vol: 355 Pages: 123429-123429 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2025.123429

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Keywords:

Emulsion Polysaccharide Whey protein Chemistry Carotene Chromatography Whey protein isolate Sodium Caseinate Gum arabic 3d printed Food science Biochemistry Biomedical engineering

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Enzyme Catalysis and Immobilization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene

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