Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery

Lu Han; Xiao Peng; Shijiao Zhou; Yuyang Huang; Shuang Zhang; Yang Li

doi:10.1016/j.foodres.2022.111747

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Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery

Lu Han Xiao Peng Shijiao Zhou Yuyang Huang Shuang Zhang Yang Li

Year: 2022 Journal: Food Research International Vol: 160 Pages: 111747-111747 Publisher: Elsevier BV

DOI: 10.1016/j.foodres.2022.111747

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Keywords:

Emulsion Whey protein isolate Chemistry Carotene Whey protein Adsorption Rheology Chemical stability Solubility Chromatography Chemical engineering Food science Organic chemistry Materials science

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery

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Citation History

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