JOURNAL ARTICLE

Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery

Lu HanXiao PengShijiao ZhouYuyang HuangShuang ZhangYang Li

Year: 2022 Journal:   Food Research International Vol: 160 Pages: 111747-111747   Publisher: Elsevier BV
Keywords:
Emulsion Whey protein isolate Chemistry Carotene Whey protein Adsorption Rheology Chemical stability Solubility Chromatography Chemical engineering Food science Organic chemistry Materials science

Metrics

15
Cited By
2.68
FWCI (Field Weighted Citation Impact)
56
Refs
0.85
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

Related Documents

JOURNAL ARTICLE

Effective binding of whey-protein isolate to glabridin enhances β-carotene delivery in oil-in-water emulsions

Qian WangHaorui MaTingting Zhao

Journal:   Journal of Molecular Structure Year: 2025 Vol: 1347 Pages: 143299-143299
JOURNAL ARTICLE

Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems

Leonardo CornacchiaYrjö H. Roos

Journal:   Journal of Agricultural and Food Chemistry Year: 2011 Vol: 59 (13)Pages: 7013-7020
JOURNAL ARTICLE

Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose

Ece Söğüt

Journal:   Food Packaging and Shelf Life Year: 2019 Vol: 23 Pages: 100430-100430
© 2026 ScienceGate Book Chapters — All rights reserved.