Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions

М. А. Торлопов; Irina N. Vaseneva; Vasily I. Mikhaylov; Ilia S. Martakov; Philipp V. Legki; Petr А. Sitnikov

doi:10.1016/j.ijbiomac.2024.130671

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Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions

М. А. Торлопов Irina N. Vaseneva Vasily I. Mikhaylov Ilia S. Martakov Philipp V. Legki Petr А. Sitnikov

Year: 2024 Journal: International Journal of Biological Macromolecules Vol: 264 (Pt 2)Pages: 130671-130671 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2024.130671

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Keywords:

Dynamic light scattering Chemical engineering Emulsion Pickering emulsion Rheology Coacervate Chemistry Chromatography Materials science Organic chemistry Nanoparticle

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions

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