JOURNAL ARTICLE
The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior
Year: 2023 Journal: Food Chemistry Vol: 431 Pages: 137017-137017 Publisher: Elsevier BV
Keywords:
Creaming Pickering emulsion Rheology Chemical engineering Emulsion Contact angle Surface tension Wetting Microstructure Apparent viscosity Adsorption Materials science Viscosity Starch Chemistry Composite material Organic chemistry Thermodynamics
Metrics
36
Cited By
4.82
FWCI (Field Weighted Citation Impact)
48
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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