JOURNAL ARTICLE

Konsep Pemenuhan Hak Atas Pangan Bagi Masyarakat Di Wilayah Perbatasan Pada Masa Pandemi Covid-19

Abstract

Introduction: The right to food is a very important right to fulfill, because without food, the survival and welfare of society cannot be realized. Purposes of the Research: Studying and knowing the concept of legal protection and fulfilling the right to food for people in border areas during the covid-19 pandemic. Methods of the Research: This study uses a normative legal research method with a descriptive analytical type of research. Results Originality of the Research: The results of the study show that the impact of the spread of the covid-19 pandemic has caused the fulfillment of the right to food for people in border areas to experience obstacles and is not fulfilled properly.

Keywords:
Coronavirus disease 2019 (COVID-19) Normative Originality Pandemic Political science Right to food Descriptive research 2019-20 coronavirus outbreak Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Business Food security Sociology Geography Social science Law Medicine Infectious disease (medical specialty) Virology Disease Agriculture

Metrics

2
Cited By
1.92
FWCI (Field Weighted Citation Impact)
14
Refs
0.82
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

COVID-19 Prevention and Impact
Social Sciences →  Social Sciences →  Sociology and Political Science
Food Security and Socioeconomic Dynamics
Life Sciences →  Agricultural and Biological Sciences →  General Agricultural and Biological Sciences
Legal and Policy Analysis in Indonesia
Social Sciences →  Social Sciences →  Law
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