Yusran Baginda LuhulimaJosina Augustina Yvonne WattimenaJohanis Steny Franco Peilouw
Introduction: The right to food is a very important right to fulfill, because without food, the survival and welfare of society cannot be realized. Purposes of the Research: Studying and knowing the concept of legal protection and fulfilling the right to food for people in border areas during the covid-19 pandemic. Methods of the Research: This study uses a normative legal research method with a descriptive analytical type of research. Results Originality of the Research: The results of the study show that the impact of the spread of the covid-19 pandemic has caused the fulfillment of the right to food for people in border areas to experience obstacles and is not fulfilled properly.
Josina Augustina Yvonne WattimenaVondaal Vidya Hattu
Fiktor Imanuel BoleuTania Ayu SudrajatAndronitus KenoVanhurd SamloyJeckson Saketa
Fiktor Imanuel BoleuTania Ayu SudrajatAndronitus KenoVanhurd SamloyJeckson Saketa
Putu Devi Yustisia UtamiD. G.P. YustiawanAmanda UtariEdward Thomas Lamury Hadjon