JOURNAL ARTICLE
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch
Ahmad Rois MansurGyeong A JeongChang Joo Lee
Year: 2022 Journal: Food Research International Vol: 162 (Pt B)Pages: 112159-112159 Publisher: Elsevier BV
Keywords:
Starch Malic acid Chemistry Food science Resistant starch Fourier transform infrared spectroscopy In vivo Maize starch Modified starch Biochemistry Citric acid Chemical engineering Biology Biotechnology
Metrics
25
Cited By
4.03
FWCI (Field Weighted Citation Impact)
35
Refs
0.91
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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