JOURNAL ARTICLE
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
Lijiao KanEdoardo CapuanoTeresa OlivieroStefano Renzetti
Year: 2021 Journal: Food Hydrocolloids Vol: 126 Pages: 107459-107459 Publisher: Elsevier BV
Keywords:
Starch Rheology Chemistry Tannic acid Amylose Viscosity Endothermic process Enthalpy Food science Materials science Organic chemistry Adsorption
Metrics
51
Cited By
4.27
FWCI (Field Weighted Citation Impact)
45
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
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