The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

Lei Lei; Yue-liu Chen; Caihong Zhu; Hao-fan Wu; Zhili Wan; Xinquan Yang; Yang Yuan

doi:10.1016/j.foodres.2022.111877

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The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

Lei Lei Yue-liu Chen Caihong Zhu Hao-fan Wu Zhili Wan Xinquan Yang Yang Yuan

Year: 2022 Journal: Food Research International Vol: 161 Pages: 111877-111877 Publisher: Elsevier BV

DOI: 10.1016/j.foodres.2022.111877

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Keywords:

Coacervate Pickering emulsion Chemistry Emulsion Curcumin Hydrolysate Chemical engineering Hydrolysis Chitin Chemical stability Chitosan Chromatography Organic chemistry Biochemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

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Citation History

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