JOURNAL ARTICLE

Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility

Di LiYujun JiangJia Shi

Year: 2024 Journal:   Food Chemistry X Vol: 21 Pages: 101186-101186   Publisher: Elsevier BV
Keywords:
Pickering emulsion Curcumin Emulsion Chemistry Whey protein Whey protein isolate Characterization (materials science) Chemical engineering Chromatography Materials science Biochemistry Nanotechnology Engineering

Metrics

32
Cited By
23.56
FWCI (Field Weighted Citation Impact)
42
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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