JOURNAL ARTICLE

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

Xiue HanZhiqiang LiangSongfan TianLu LiuSong Wang

Year: 2022 Journal:   Food Research International Vol: 158 Pages: 111534-111534   Publisher: Elsevier BV
Keywords:
Chemistry Whey protein isolate Covalent bond Whey protein Random coil Gallate Epigallocatechin gallate Beta-lactoglobulin Food science Protein secondary structure Biochemistry Antioxidant Organic chemistry Polyphenol Nuclear chemistry

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87
Cited By
15.71
FWCI (Field Weighted Citation Impact)
39
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0.99
Citation Normalized Percentile
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Tea Polyphenols and Effects
Health Sciences →  Medicine →  Pathology and Forensic Medicine
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