JOURNAL ARTICLE
Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
Zhenbao JiaMin ZhengFei TaoWenwei ChenGuangrong HuangJiaxin Jiang
Year: 2015 Journal: LWT Vol: 66 Pages: 305-310 Publisher: Elsevier BV
Keywords:
Whey protein isolate Chemistry Gallate Covalent bond Epigallocatechin gallate Fourier transform infrared spectroscopy Whey protein Chemical modification Chromatography Chemical engineering Organic chemistry Polyphenol Nuclear chemistry Antioxidant Biochemistry
Metrics
164
Cited By
4.34
FWCI (Field Weighted Citation Impact)
35
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Related Documents
JOURNAL ARTICLE
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
Xiue HanZhiqiang LiangSongfan TianLu LiuSong Wang
Journal: Food Research International Year: 2022 Vol: 158 Pages: 111534-111534
JOURNAL ARTICLE
Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties
Fei TaoJiang HeWenwei ChenYongyong ZhangPan Jia-rongJiaxin JiangZhenbao Jia
Journal: Journal of the Science of Food and Agriculture Year: 2018 Vol: 98 (15)Pages: 5683-5689
JOURNAL ARTICLE
Covalent modification of whey protein isolate by rosmarinic Acid: Impacts on physicochemical and functional properties
Qing YangShiyun ChenXuanpei WangYijie ChenLin XuXiao GuoZhiyong GongHao‐Long ZengXin Liu
Journal: Food Hydrocolloids Year: 2025 Vol: 170 Pages: 111726-111726
JOURNAL ARTICLE
The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating
Fushun ZhangYang YangXin BianChunmin MaLikun RenCan ZhangXin‐hui PangNa Zhang
Journal: Journal of the Science of Food and Agriculture Year: 2023 Vol: 104 (4)Pages: 2484-2492
JOURNAL ARTICLE
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
Weijun ChenWenjun WangXiaobin MaRuiling LvRitesh Balaso WatharkarTian DingXingqian YeDonghong Liu
Journal: Food Chemistry Year: 2018 Vol: 274 Pages: 234-241