Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins

Yang Yang; Xuena Yu; Yanling Zhu; Yan Zeng; Chunshan Fang; Yu Liu; Shiwei Hu; Yaming Ge; Wei Jiang

doi:10.1016/j.foodchem.2022.133342

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Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins

Yang Yang Xuena Yu Yanling Zhu Yan Zeng Chunshan Fang Yu Liu Shiwei Hu Yaming Ge Wei Jiang

Year: 2022 Journal: Food Chemistry Vol: 393 Pages: 133342-133342 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2022.133342

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Keywords:

Carboxymethyl cellulose Chemistry Sodium Penaeus Colorimetry Shrimp Contact angle Cellulose Food science Nuclear chemistry Chromatography Materials science Biochemistry Organic chemistry Fishery

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Aquatic life and conservation

Life Sciences → Agricultural and Biological Sciences → Aquatic Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins

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