Ultra-high pressure homogenization for "cleaner" reduced-fat emulsions

JOURNAL ARTICLE

Year: 2016 Journal: INFORM International News on Fats Oils and Related Materials Vol: 27 (6)Pages: 14-16

DOI: 10.21748/inform.06.2016.14

Keywords:

Homogenization (climate) Food science Materials science Environmental science Chemistry Process engineering Chemical engineering Biology Engineering

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Material Properties and Processing

Physical Sciences → Engineering → Mechanics of Materials

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Rheology and Fluid Dynamics Studies

Physical Sciences → Chemical Engineering → Fluid Flow and Transfer Processes