Bacterial spore inactivation by ultra-high pressure homogenization

Erika Georget; Brittany Miller; Kemal Aganovic; Michael Callanan; V. Heinz; Alexander Mathys

doi:10.1016/j.ifset.2014.08.004

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Bacterial spore inactivation by ultra-high pressure homogenization

Erika Georget Brittany Miller Kemal Aganovic Michael Callanan V. Heinz Alexander Mathys

Year: 2014 Journal: Innovative Food Science & Emerging Technologies Vol: 26 Pages: 116-123 Publisher: Elsevier BV

DOI: 10.1016/j.ifset.2014.08.004

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Keywords:

Geobacillus stearothermophilus Spore Endospore Sterilization (economics) Bacillus subtilis Spore germination Food science Germination Homogenization (climate) Biology Bacterial spore High pressure Microbiology Bacteria Botany Thermophile Enzyme Biochemistry Ecology Thermodynamics

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Microbial Inactivation Methods

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Listeria monocytogenes in Food Safety

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Bacterial spore inactivation by ultra-high pressure homogenization

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