JOURNAL ARTICLE

High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation

Rachel LevyZoya OkunAvi Shpigelman

Year: 2020 Journal:   Food Engineering Reviews Vol: 13 (3)Pages: 490-508   Publisher: Springer Science+Business Media
Keywords:
Homogenization (climate) Emulsion Food industry Food science Process engineering Biochemical engineering Turbulence Chemistry Shelf life Polysaccharide Environmental science Chemical engineering Materials science Engineering Biology Biochemistry Physics Thermodynamics Ecology

Metrics

141
Cited By
12.65
FWCI (Field Weighted Citation Impact)
217
Refs
0.99
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Microbial Inactivation Methods
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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