JOURNAL ARTICLE
High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
Rachel LevyZoya OkunAvi Shpigelman
Year: 2020 Journal: Food Engineering Reviews Vol: 13 (3)Pages: 490-508 Publisher: Springer Science+Business Media
Keywords:
Homogenization (climate) Emulsion Food industry Food science Process engineering Biochemical engineering Turbulence Chemistry Shelf life Polysaccharide Environmental science Chemical engineering Materials science Engineering Biology Biochemistry Physics Thermodynamics Ecology
Metrics
141
Cited By
12.65
FWCI (Field Weighted Citation Impact)
217
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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