Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. <i>Journal of the Science of Food and Agriculture</i><b>85</b>(4):700–706 (2005)

doi:10.1002/jsfa.2096

JOURNAL ARTICLE

Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture85(4):700–706 (2005)

Year: 2005 Journal: Journal of the Science of Food and Agriculture Vol: 85 (4)Pages: 707-707 Publisher: Wiley

DOI: 10.1002/jsfa.2096

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Keywords:

Agriculture Food science Starch Food industry Horticulture Agricultural science Agricultural economics Chemistry Environmental science Biology Economics Ecology

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Food Drying and Modeling

Life Sciences → Agricultural and Biological Sciences → Food Science

Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture85(4):700–706 (2005)

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