Spray Drying Adapted for High-Acid Whey

Abstract

RETURN TO ISSUEPREVNewsNEXTSpray Drying Adapted for High-Acid WheyUSDA process turns out free flowing powder from cottage cheese whey, transforms waste product into useful raw materialCite this: Chem. Eng. News 1961, 39, 25, 66Publication Date (Print):June 19, 1961Publication History Published online6 November 2010Published inissue 19 June 1961https://doi.org/10.1021/cen-v039n025.p066Copyright © 1961 American Chemical SocietyArticle Views9Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (183 KB) SUBJECTS:Dairy products Get e-Alerts