Spray-drying of grape skin-whey protein concentrate mixture

Beatriz Ewert de Oliveira; Paulo C.G.; Lilian P. Cilli; Luana Roland Ferreira Contini; Anna Cecília Venturini; Cristiana Maria Pedroso Yoshida; Matheus Boeira Braga

doi:10.1007/s13197-018-3299-3

JOURNAL ARTICLE

Spray-drying of grape skin-whey protein concentrate mixture

Beatriz Ewert de Oliveira Paulo C.G.Lilian P. Cilli Luana Roland Ferreira Contini Anna Cecília Venturini Cristiana Maria Pedroso Yoshida Matheus Boeira Braga

Year: 2018 Journal: Journal of Food Science and Technology Vol: 55 (9)Pages: 3693-3702 Publisher: Springer Science+Business Media

DOI: 10.1007/s13197-018-3299-3

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Keywords:

Whey protein Spray drying Chemistry Food science Solubility Factorial experiment Bulk density Anthocyanin Moisture Water content Chromatography Mathematics Organic chemistry

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Topics

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Bee Products Chemical Analysis

Life Sciences → Agricultural and Biological Sciences → Insect Science

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

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