JOURNAL ARTICLE
Xylulose fermentation by Saccharomyces cerevisiae and xylose-fermenting yeast strains
Songmin YuH. JeppssonBärbel Hahn‐Hägerdal
Year: 1995 Journal: Applied Microbiology and Biotechnology Vol: 44 (3-4)Pages: 314-320 Publisher: Springer Science+Business Media
Keywords:
Fermentation Pichia stipitis Yeast Saccharomyces cerevisiae Xylose Food science Chemistry Biochemistry Biology
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3
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FWCI (Field Weighted Citation Impact)
0
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0.43
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Citation History
Topics
Biofuel production and bioconversion
Physical Sciences → Engineering → Biomedical Engineering
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