Xylulose fermentation by Saccharomyces cerevisiae and xylose-fermenting yeast strains

JOURNAL ARTICLE

Year: 1995 Journal: Applied Microbiology and Biotechnology Vol: 44 (3-4)Pages: 314-320 Publisher: Springer Science+Business Media

DOI: 10.1007/bf00169922

Keywords:

Fermentation Xylose Saccharomyces cerevisiae Yeast Microbiology Saccharomyces Biology Chemistry Biochemistry Food science

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2.42

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0.88

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