Thermo-rheological properties of chitosan hydrogels with hydroxypropyl methylcellulose and methylcellulose

Juliana Domingues dos Santos Carvalho; Renata Santos Rabelo; Míriam Dupas Hubinger

doi:10.1016/j.ijbiomac.2022.04.035

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Thermo-rheological properties of chitosan hydrogels with hydroxypropyl methylcellulose and methylcellulose

Juliana Domingues dos Santos Carvalho Renata Santos Rabelo Míriam Dupas Hubinger

Year: 2022 Journal: International Journal of Biological Macromolecules Vol: 209 (Pt A)Pages: 367-375 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2022.04.035

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Keywords:

Chitosan Self-healing hydrogels Rheology Polymer Chemical engineering Fourier transform infrared spectroscopy Materials science Polymer chemistry Chemistry Composite material

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Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

Thermo-rheological properties of chitosan hydrogels with hydroxypropyl methylcellulose and methylcellulose

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