Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Liang Zhang; Yanfei Wang; Long Yu; Hongsheng Liu; George P. Simon; Nuozi Zhang; Ling Chen

doi:10.1007/s00396-014-3407-5

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JOURNAL ARTICLE

Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Liang Zhang Yanfei Wang Long Yu Hongsheng Liu George P. Simon Nuozi Zhang Ling Chen

Year: 2014 Journal: Colloid & Polymer Science Vol: 293 (1)Pages: 229-237 Publisher: Springer Science+Business Media

DOI: 10.1007/s00396-014-3407-5

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Keywords:

Rheology Materials science Viscosity Chemical engineering Shear thinning Starch Consistency index Solvent Polymer Polymer chemistry Composite material Chemistry Organic chemistry

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Topics

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Hydrogels: synthesis, properties, applications

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine

Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

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