Chitosan for food packaging: Recent advances in active and intelligent films

María Flórez; Esther Guerra‐Rodríguez; Patricia Cazón; Manuel Vázquez

doi:10.1016/j.foodhyd.2021.107328

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JOURNAL ARTICLE

Chitosan for food packaging: Recent advances in active and intelligent films

María Flórez Esther Guerra‐Rodríguez Patricia Cazón Manuel Vázquez

Year: 2021 Journal: Food Hydrocolloids Vol: 124 Pages: 107328-107328 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2021.107328

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Keywords:

Chitosan Active packaging Food packaging Antimicrobial Antifungal Food industry Materials science Food science Polymer Shelf life Chemistry Nanotechnology Composite material Organic chemistry Microbiology

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Consumer Packaging Perceptions and Trends

Social Sciences → Business, Management and Accounting → Marketing

Chitosan for food packaging: Recent advances in active and intelligent films

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Citation History

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