JOURNAL ARTICLE

Advances of Chitosan-based Active Films in Food Packaging

Jian WangLiyan WangXiaohui YanXuejun LiuFenghua Du

Year: 2017 Journal:   DEStech Transactions on Environment Energy and Earth Science   Publisher: Destech Publications

Abstract

With the increased awareness of environmental and improvement of food safety, biobased biodegradable films become a new trend in food packaging. Chitosan is a natural biodegradable polysaccharide, derived from chitin. It is used for preparing biodegradable films with great film-forming property, antibacterial activity, biodegradable and nontoxic. Microbial growth and lipid oxidation and other factors can lead to food spoilage. There has a potential to develop active films to improve food safety and shelf life. This review is to summarize the development and function of chitosan-based active films in food packaging.

Keywords:
Chitosan Food packaging Food spoilage Active packaging Chitin Shelf life Food science Materials science Business Chemistry Nanotechnology Organic chemistry Bacteria Biology

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Topics

Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
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