Jian WangLiyan WangXiaohui YanXuejun LiuFenghua Du
With the increased awareness of environmental and improvement of food safety, biobased biodegradable films become a new trend in food packaging. Chitosan is a natural biodegradable polysaccharide, derived from chitin. It is used for preparing biodegradable films with great film-forming property, antibacterial activity, biodegradable and nontoxic. Microbial growth and lipid oxidation and other factors can lead to food spoilage. There has a potential to develop active films to improve food safety and shelf life. This review is to summarize the development and function of chitosan-based active films in food packaging.
María FlórezEsther Guerra‐RodríguezPatricia CazónManuel Vázquez
Hossein HaghighiFabio LicciardelloPatrizia FavaHeinz W. SieslerAndrea Pulvirenti
Pushan Kumar DuttaSrasti YadavGopal K. Mehrotra
Shweta SharmaSahil KohliDivya BajpaiBaljit SinghVivek Kumar
Srasti YadavGopal K. MehrotraPushan Kumar Dutta