BOOK-CHAPTER

VALUE-ADDED PRODUCTS FROM ALKALINE- FERMENTED FOODS OR FROM MICROORGANISMS PREDOMINATING THEREIN

Keywords:
Microorganism Value (mathematics) Food science Fermentation Business Chemistry Biology Mathematics Bacteria Statistics

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
1
Refs
0.31
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Enzyme Production and Characterization
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Protein Hydrolysis and Bioactive Peptides
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Microbial Metabolism and Applications
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology

Related Documents

© 2026 ScienceGate Book Chapters — All rights reserved.