BOOK-CHAPTER
Functional Foods from Fermented Vegetable Products
Year: 2005 Nutraceutical science and technology Pages: 341-380 Publisher: CRC Press
Keywords:
Food science Business Fermentation in food processing Biology
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Citation History
Topics
Consumer Attitudes and Food Labeling
Health Sciences → Medicine → Public Health, Environmental and Occupational Health
Nutrition, Genetics, and Disease
Life Sciences → Biochemistry, Genetics and Molecular Biology → Genetics
Food Industry and Aquatic Biology
Life Sciences → Agricultural and Biological Sciences → Food Science
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