JOURNAL ARTICLE

Papaya by-products for providing stability and antioxidant activity to oil in water emulsions

Jhon Edinson Nieto‐CalvacheLía N. GerschensonMarina F. de Escalada

Year: 2020 Journal:   Journal of Food Science and Technology Vol: 58 (5)Pages: 1693-1702   Publisher: Springer Science+Business Media
Keywords:
Creaming Pulp (tooth) Emulsion Food science Pulp and paper industry Chemistry Antioxidant Organic chemistry Engineering Dentistry

Metrics

9
Cited By
1.13
FWCI (Field Weighted Citation Impact)
29
Refs
0.78
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
African Botany and Ecology Studies
Life Sciences →  Agricultural and Biological Sciences →  Forestry
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