JOURNAL ARTICLE
Papaya by-products for providing stability and antioxidant activity to oil in water emulsions
Jhon Edinson Nieto‐CalvacheLía N. GerschensonMarina F. de Escalada
Year: 2020 Journal: Journal of Food Science and Technology Vol: 58 (5)Pages: 1693-1702 Publisher: Springer Science+Business Media
Keywords:
Creaming Pulp (tooth) Emulsion Food science Pulp and paper industry Chemistry Antioxidant Organic chemistry Engineering Dentistry
Metrics
9
Cited By
1.13
FWCI (Field Weighted Citation Impact)
29
Refs
0.78
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
African Botany and Ecology Studies
Life Sciences → Agricultural and Biological Sciences → Forestry
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