JOURNAL ARTICLE

Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity

Keywords:
Emulsion Ovalbumin Chemistry Circular dichroism Quenching (fluorescence) Antioxidant Fourier transform infrared spectroscopy Ingredient Hydrogen bond Fluorescence Chromatography Chemical engineering Organic chemistry Biochemistry Molecule Food science

Metrics

30
Cited By
5.56
FWCI (Field Weighted Citation Impact)
43
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Protein Interaction Studies and Fluorescence Analysis
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Surfactants and Colloidal Systems
Physical Sciences →  Chemistry →  Organic Chemistry
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