Properties and stabilization mechanism of oil-in-water Pickering emulsions stabilized by cellulose filaments

Chuanwei Miao; Siham Atifi; Wadood Y. Hamad

doi:10.1016/j.carbpol.2020.116775

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Properties and stabilization mechanism of oil-in-water Pickering emulsions stabilized by cellulose filaments

Chuanwei Miao Siham Atifi Wadood Y. Hamad

Year: 2020 Journal: Carbohydrate Polymers Vol: 248 Pages: 116775-116775 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2020.116775

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Keywords:

Cellulose Pickering emulsion Emulsion Lignin Chemical engineering Flocculation Pulp (tooth) Materials science Fibril Chemistry Nanocellulose Organic chemistry

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Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Lignin and Wood Chemistry

Physical Sciences → Engineering → Biomedical Engineering

Properties and stabilization mechanism of oil-in-water Pickering emulsions stabilized by cellulose filaments

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